Restaurant Management

Business Division
Downtown Milwaukee Campus

This certificate provides valuable knowledge and hands-on skills in restaurant management. Many aspects of the business are covered, including cost control, menu planning, sanitation practices and supervisory skills.

2009-2010 Course Requirements

For more information, call 414-297-MATC or e-mail info@matc.edu.

All credits in this certificate must be earned at MATC with a 2.0 GPA or better. The student must initiate the request for the certificate upon completion of requirements.

Search for Classes
Register for Classes (Requires Login)