At a Glance
Dietetic Technician

Health Occupations Division
Associate Degree

Campus:
West Allis (day/evening): 414-456-5310

Start Date: August

Special Admission Requirements: Biology, chemistry, criminal background check. Medical records required after acceptance to program.

Program Code: 10-313-1

Detailed Program Information:
2009-10 Course Requirements

Program Goals

Program Cost Estimates

The Dietetic Technician associate degree program prepares you to assess, implement and evaluate the nutritional needs of individuals and groups. A dietetic technician typically works as a member of a food service or health care team under the supervision of a registered dietitian. The program provides theoretical instruction, supervised clinical experience and field experience. The demand for dietetic technicians is growing rapidly; jobs may be found in hospitals, public health, food service, and in nutrition programs for the elderly, youth and schools. Online instruction is available.

For more information, e-mail info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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