At a Glance
Dietetic Technician

Health Occupations Division
Associate Degree

Program curriculum requirements are subject to change.

Campus:
West Allis (day/evening): 414-456-5310

Start Date: August

Special Admission Requirements: Biology, chemistry, criminal background check. Medical records required after acceptance to program.

Program Code:  10-313-1

Detailed Program Information:
2008-09 Course Requirements

The Dietetic Technician associate degree program prepares you to assess, implement and evaluate the nutritional needs of individuals and groups. A dietetic technician typically works as a member of a food service or health care team under the supervision of a registered dietitian. The program provides theoretical instruction, supervised clinical experience and field experience. The demand for dietetic technicians is growing rapidly; jobs may be found in hospitals, public health, food service, and in nutrition programs for the elderly, youth and schools. Online instruction is available. For additional career information, visit www.eatright.org.

For more information, e-mail info@matc.edu

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Call the Admissions Information Office at 414-297-6000 if you have questions about MATC programs.

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