At a Glance
Baking Production

Business Division
Technical Diploma

Campus:
Downtown Milwaukee (day program): 414-297-MATC
Some classes offered evenings

Start Dates: August/January/October

Special Admission Requirements: Medical records required after acceptance to program.

Program Code: 31-314-2

Detailed Program Information:
2009-10 Course Requirements

Baking Production is a two-semester technical diploma program that teaches you the skills and knowledge necessary to prepare baked goods. You will learn how to mix and handle batters in large quantities, prepare fancy pastries and convert standard recipes and portion control formulas. An internship is required. Core skills include a team attitude and full use of hands and arms. Expect to be on your feet for long periods of time.

For more information, e-mail info@matc.edu

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Call the Admissions Information Office at 414-297-MATC if you have questions about MATC programs.

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